Impossible Buttermilk Pie

Impossible Buttermilk Pie

72

"This buttermilk pie makes its own crust. Serve with fresh fruit."

Ingredients

{{adjustedServings}} servings 279 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 279 kcal
  • 14%
  • Fat:
  • 9.9 g
  • 15%
  • Carbs:
  • 44.6g
  • 14%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 257 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Heat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie plate.
  2. Beat together white sugar, buttermilk, baking mix, melted butter or margarine, vanilla, and eggs until smooth. Pour filling into pie plate.
  3. Bake until knife inserted in center comes out clean, about 30 minutes. Cool 5 minutes.
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Reviews

72
  1. 87 Ratings

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This was a wonderful, custard pie. I didn't have buttermilk so I used regular milk that I let sit out for 30 minutes with a tablespoon of lemon. I didn't use the full amount of sugar. I probably...

I love this recipe, as does the family. I'll often shortcut this already shortcutted recipe though by substituting white cake mix for part of the sugar and all the baking mix (then reducing the ...

Really simple and easy to make. Won third place at dessert contest at work with this pie. I added a little bit of cinnamon and nutmeg to the mix. Will definetly make again.