“Berries in a light custard sauce. Unbelievably easy to make, with an incredibly decadent taste. Despite that, this recipe is ultra low fat. Can also be made with peaches, or a combination of peaches and raspberries.” - by Lea Conner
Ingredients
Adjust Servings
Original recipe yields 1 - 9 inch pie
Directions
- Combine baking mix, 1 1/2 tablespoons sugar, milk, and lemon rind. Press with floured fingers into the bottom and up the sides of a pie dish that has been sprayed with a nonstick cooking spray. Sprinkle berries onto crust.
- Combine sour cream, egg whites, 1/2 cup white sugar, flour, spices, and vanilla extract. Pour over fruit. Cover edges of crust with foil.
- Bake at 450 degrees F (230 degrees C) for 10 minutes. Turn heat down to 350 degrees F (175 degrees C), and bake for 30 minutes, or until center is set.
Nutrition
Amount Per Serving (8 total)
- Calories
- 164 cal
- 8%
- Fat
- 0.7 g
- 1%
- Carbs
- 35.7 g
- 12%
Based on a 2,000 calorie diet
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Reviews (15)
Rate This Recipe
"Very easy to make. Very healthy and low fat. the only negative is that it definently tastes low fat...." See more"
nalova
"i started making this pie and quickly realized that someone had put onion soup mix in our sour cream, so i substituted strawberry yogurt. since it turned out great, next time (will definately make it..." See more again) i'll probably use yogurt even if we do have sour cream. we topped the pie with whipped cream. the only problem with the recipe was the dough was very sticky and it took a long time to get spread over the pan because it stuck to my fingers even with flour. it was worth the effort because it was absolutely delicious. thanks for a great recipe!"
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