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Orange Pie I

Glenda

Glenda

Cool refreshing summertime pie.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 64.4g
  • 21%
  • Protein:
  • 7.2 g
  • 14%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

Directions

  1. Chill evaporated milk.
  2. Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
  3. Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.
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