Orange Pie I0 Reviews
“Cool refreshing summertime pie.” - by Glenda
Original recipe yields 1 - 9 inch pie
- Chill evaporated milk.
- Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
- Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.
Amount Per Serving (8 total)
- 389 cal
- 12.3 g
- 64.4 g
Based on a 2,000 calorie diet
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