orange-pie-i

Orange Pie I

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Glenda
Recipe by  Glenda

“Cool refreshing summertime pie.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. Chill evaporated milk.
  2. Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
  3. Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 64.4 g
  • 21%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

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Pumpkin Orange Crunch Pie

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Mandarin Orange Pie