orange-pie-i

Orange Pie I

0 Reviews Add a Pic
Glenda
Recipe by  Glenda

“Cool refreshing summertime pie.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Chill evaporated milk.
  2. Combine sugar, pineapple juice, and eggs in a saucepan. Bring to a boil, and cook until mixture thickens. Stir in orange gelatin, and stir well until dissolved. Cool.
  3. Whip evaporated milk, and mix into the cooled orange mixture. Pour filling into pie crust. Freeze until ready to eat.

Share It

Reviews (0)

Rate This Recipe

No reviews (yet). Have you made this recipe? Be the first to review it!

More Reviews

Similar Recipes

Orange Meringue Pie
(22)

Orange Meringue Pie

Robert E. Lee's Orange Pie
(16)

Robert E. Lee's Orange Pie

Orange Blossom Pie
(16)

Orange Blossom Pie

Orange Cooler Pie
(8)

Orange Cooler Pie

Orange Pie II
(10)

Orange Pie II

Rhubarb Orange Cream Pie
(11)

Rhubarb Orange Cream Pie

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 389 cal
  • 19%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 64.4 g
  • 21%
  • Protein
  • 7.2 g
  • 14%
  • Cholesterol
  • 67 mg
  • 22%
  • Sodium
  • 277 mg
  • 11%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Orange Meringue Pie

>

next recipe:

Orange Blueberry Pie