Sopapilla Cheesecake Dessert

423 Reviews 18 Pics
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    3 h
Shelley
Recipe by  Shelley

“I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9x13 inch cheesecake

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Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
  3. Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
  4. Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.

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Reviews (423)

Rate This Recipe
aliceandtrixie
451

aliceandtrixie

My rating is for the recipe as is, it's very good. I won't change a recipe then rate it based on the changes. And quite frankley I don't know why allrecipes allows that, it's certainly not fair to the submitter. Having said that, IMHO adding an egg to the cream cheese/sugar mixture turns this into a 5 star recipe!

Cindy Corn
297

Cindy Corn

I have been making this dessert for some time. My whole family loves it! An easy way to enjoy cheesecake. I also looked on this site and did not find this recipe and added it 2 weeks ago. I don't know what happened and why it did not register. You can also add a can of pie filling of your choice; peach, cherry, apple, etc. before adding the last layer of crescent rolls. Yummy!

copetenn
261

copetenn

Simple and scrumptious. I put a layer of pecan pieces between first crescent layer and cheesecake layer. Drizzled honey over cheesecake when removed from oven. Check oven starting at about 38-39 minutes, might not require full 45 min to bake. Definite keeper...

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 553 cal
  • 28%
  • Fat
  • 36.2 g
  • 56%
  • Carbs
  • 50.1 g
  • 16%
  • Protein
  • 7.4 g
  • 15%
  • Cholesterol
  • 82 mg
  • 27%
  • Sodium
  • 514 mg
  • 21%

Based on a 2,000 calorie diet

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