Sopapilla Cheesecake Dessert386 Reviews
- Prep: 15 min
- Cook: 45 min
- Ready In: 3 hr
“I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!” - by Shelley
Original recipe yields 1 - 9x13 inch cheesecake
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
- Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
Amount Per Serving (12 total)
- 553 cal
- 36.2 g
- 50.1 g
Based on a 2,000 calorie diet
Reviews (386)Rate This Recipe
"My rating is for the recipe as is, it's very good. I won't change a recipe then rate it based on the changes. And quite frankley I don't know why allrecipes allows that, it's certainly not fair to th..." See moree submitter. Having said that, IMHO adding an egg to the cream cheese/sugar mixture turns this into a 5 star recipe!"
"I have been making this dessert for some time. My whole family loves it! An easy way to enjoy cheesecake. I also looked on this site and did not find this recipe and added it 2 weeks ago. I don't ..." See moreknow what happened and why it did not register. You can also add a can of pie filling of your choice; peach, cherry, apple, etc. before adding the last layer of crescent rolls. Yummy!"
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