Persimmon Pie

Persimmon Pie

18
MARBALET 45

"This pie has a creamy texture, and it is easy to make."

Ingredients

{{adjustedServings}} servings 322 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 322 kcal
  • 16%
  • Fat:
  • 18.7 g
  • 29%
  • Carbs:
  • 35.5g
  • 11%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 253 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine eggs, cinnamon, sugar, and salt. Mix in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
  3. Bake for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes. Cool before slicing.
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Reviews

18
  1. 21 Ratings

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This recipe definitely took longer to cook than advertised.The first time I tried it exactly as mentioned above, and I think there really was just too much cream. I tried it again with an extra ...

This was truely the most aweful recipe. It didn't work from the very beginning. First of all, there was too much pie filling left over. Then, the pie didn't even cook in the amount of time th...

My husband loved this pie. He grew up eating persimmon cookies every fall made with freshly picked persimmons. This was a nice change. He wouldn't let me give away any of the pie.