Persimmon Pie13 Reviews
“This pie has a creamy texture, and it is easy to make.” - by MARBALET
Original recipe yields 1 - 9 inch pie
- Preheat oven to 450 degrees F (230 degrees C).
- Combine eggs, cinnamon, sugar, and salt. Mix in cream, persimmon pulp, melted butter, and lemon juice. Pour into unbaked pie shell.
- Bake for 10 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake an additional 30 minutes. Cool before slicing.
Amount Per Serving (8 total)
- 322 cal
- 18.7 g
- 35.5 g
Based on a 2,000 calorie diet
Reviews (13)Rate This Recipe
"This recipe definitely took longer to cook than advertised.The first time I tried it exactly as mentioned above, and I think there really was just too much cream. I tried it again with an extra egg an..." See mored only 1 1/2 cups of half and half and it turned out much better (and cooked much faster). I tried it again using 1 1/2 cups condensed milk (instead of half and half) to try to get a silkier consistency, almost like a Key lime pie. It turned out really well, but now it is a little too sweet. I will try it again with the condensed milk, but I will cut down the sugar (and perhaps use a graham cracker crust)"
"This was truely the most aweful recipe. It didn't work from the very beginning. First of all, there was too much pie filling left over. Then, the pie didn't even cook in the amount of time that the..." See more recipe says. I had to cook it for about 2 hours! I am pretty sure that this recipe calls for way too much half and half. I will never make this again."
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