Cranberry Streusel Pie

Cranberry Streusel Pie


"A delightfully tart cranberry pie with a yummy streusel topping."


1 h 20 m servings 339 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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  • Prep

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  1. Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
  2. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.
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  1. 78 Ratings


This recipe is very good. However it turned out quite tart. The next time I make it , I will use an additional 1/2 cup of white sugar , so that it is sweeter. All in all , it is a very festive a...

Great change of pace!This was very popular with my Thanksgiving gang. I did take the recommendations of the other reviewers and added more sugar (1 1/4 c. total) and chopped the cranberries! Wil...

This cranberry pie was a hit for Thanksgiving! We loved the tartness and since we have a couple of diabetics - they were overjoyed with the lack of sugar. Those watching their weight loved the...

I made this pie as directed with two main changes. First, I cut up an apple and mixed in with crushed cranberries. I used blender on pulse mode to crush them. some were still whole but that g...

I did add about half of a large fuji apple to this. I really loved the flavor and texture of the cranberry mix. I think next time I will add oats to the topping to make it more crunchy. But m...

This is a great looking pie. The food processor worked great for chopping the cranberries up. I also increased the sugar to one cup and used pecans in place of walnuts. It has a taste that I wou...

This is outstanding! My only issue was the strusel topping didn't turn out right the first time (it was dry and floury) because I think 1 tsp of shortening isn't nearly enough. The second time...

Mmmm! Took this to the office Thanksgiving potluck, and was told it's "to die for". I increased the sugar in the filling to 1 1/4 cups, as I like slightly sweeter desserts, and will do it that...

I found it difficult to crush the cranberries very effectively. I recommend chopping them.