Cranberry Streusel Pie

Cranberry Streusel Pie

68 Reviews 7 Pics
  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 20 m
Nils
Recipe by  Nils

“A delightfully tart cranberry pie with a yummy streusel topping.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

Directions

  1. Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
  2. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.

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Reviews (68)

Rate This Recipe
AMY CRANE
87

AMY CRANE

This recipe is very good. However it turned out quite tart. The next time I make it , I will use an additional 1/2 cup of white sugar , so that it is sweeter. All in all , it is a very festive and tasty pie.

SJWOO
64

SJWOO

Great change of pace!This was very popular with my Thanksgiving gang. I did take the recommendations of the other reviewers and added more sugar (1 1/4 c. total) and chopped the cranberries! Will make again!

AMANDA WARD
42

AMANDA WARD

This cranberry pie was a hit for Thanksgiving! We loved the tartness and since we have a couple of diabetics - they were overjoyed with the lack of sugar. Those watching their weight loved the lack of butter! It was a hit and 3 people wanted the recipe.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 339 cal
  • 17%
  • Fat
  • 12.3 g
  • 19%
  • Carbs
  • 56.2 g
  • 18%
  • Protein
  • 3.4 g
  • 7%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Crustless Cranberry Pie

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Buttery Cranberry Pie