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Cranberry Streusel Pie

Cranberry Streusel Pie

  • Prep

    30 m
  • Cook

    45 m
  • Ready In

    1 h 20 m
Nils

Nils

A delightfully tart cranberry pie with a yummy streusel topping.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

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  • Calories:
  • 339 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 56.2g
  • 18%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 122 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

  1. Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
  2. Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

AMY CRANE
88

AMY CRANE

10/11/2002

This recipe is very good. However it turned out quite tart. The next time I make it , I will use an additional 1/2 cup of white sugar , so that it is sweeter. All in all , it is a very festive and tasty pie.

SJWOO
65

SJWOO

12/2/2002

Great change of pace!This was very popular with my Thanksgiving gang. I did take the recommendations of the other reviewers and added more sugar (1 1/4 c. total) and chopped the cranberries! Will make again!

AMANDA WARD
42

AMANDA WARD

10/11/2002

This cranberry pie was a hit for Thanksgiving! We loved the tartness and since we have a couple of diabetics - they were overjoyed with the lack of sugar. Those watching their weight loved the lack of butter! It was a hit and 3 people wanted the recipe.

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