Cranberry Streusel Pie

63 Reviews

Prep: 30 min
Cook: 45 min
Ready In: 1 hr 20 min

“A delightfully tart cranberry pie with a yummy streusel topping.” - by Nils

Ingredients

1 pound fresh cranberries
3/4 cup white sugar
1/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup walnuts
1/4 cup all-purpose flour
1 teaspoon shortening
1 recipe pastry for a 9 inch single crust pie

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Directions

Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.

Nutrition

Amount Per Serving (8 total)

Calories
339 cal
17%

Fat
12.3 g
19%

Carbs
56.2 g
18%

Based on a 2,000 calorie diet

Reviews (63)

Rate This Recipe

AMY CRANE

Oct. 11, 2002

"This recipe is very good. However it turned out quite tart. The next time I make it , I will use an additional 1/2 cup of white sugar , so that it is sweeter. All in all , it is a very festive and tas..." See morety pie."

SJWOO

Dec. 2, 2002

"Great change of pace!This was very popular with my Thanksgiving gang. I did take the recommendations of the other reviewers and added more sugar (1 1/4 c. total) and chopped the cranberries! Will make..." See more again!"

AMANDA WARD

Oct. 11, 2002

"This cranberry pie was a hit for Thanksgiving! We loved the tartness and since we have a couple of diabetics - they were overjoyed with the lack of sugar. Those watching their weight loved the lack ..." See moreof butter! It was a hit and 3 people wanted the recipe."

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