Cranberry Streusel Pie63 Reviews
- Prep: 30 min
- Cook: 45 min
- Ready In: 1 hr 20 min
“A delightfully tart cranberry pie with a yummy streusel topping.” - by Nils
Original recipe yields 1 - 9 inch pie
- Smash berries. Stir in sugar and 1/4 cup flour. Pour filling into pie crust.
- Smash walnuts into small pieces. Stir in brown sugar, 1/4 cup flour, and shortening with a pastry blender. The mixture should be crumbly. Sprinkle over pie.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, or until done.
Amount Per Serving (8 total)
- 339 cal
- 12.3 g
- 56.2 g
Based on a 2,000 calorie diet
Reviews (63)Rate This Recipe
"This recipe is very good. However it turned out quite tart. The next time I make it , I will use an additional 1/2 cup of white sugar , so that it is sweeter. All in all , it is a very festive and tas..." See morety pie."
"Great change of pace!This was very popular with my Thanksgiving gang. I did take the recommendations of the other reviewers and added more sugar (1 1/4 c. total) and chopped the cranberries! Will make..." See more again!"
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