Fried Rice with Lychees (Koa Pad Lin Gee)2 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 1 hr 45 min
“This is a sweeter rice dish, with lychees and raisins adding a pleasant and refreshing sweetness, balanced with salty cashew nuts. Maggi sauce is a German savory sauce popular in Thailand.” - by macdaddy
Original recipe yields 4 servings
- Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Once cooked, spread the rice into a shallow dish, and refrigerate until cold, or use 1 1/2 cups leftover cooked rice.
- Heat the oil in a wok or large skillet over medium-high heat. Stir in the garlic and cook a few seconds until fragrant, then stir in the carrots and onion, and continue cooking until the onion begins to soften. Add the cold rice, and cook and stir until hot. Pour in the soy sauce, soy seasoning, green onions, cashews, raisins, salt, and white pepper. Cook and stir until hot, then stir in the quartered lychees to serve.
Amount Per Serving (4 total)
- 302 cal
- 11.3 g
- 45.5 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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