fried-rice-with-lychees-koa-pad-lin-gee

Fried Rice with Lychees (Koa Pad Lin Gee)

2 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    30 m
  • Ready In

    1 h 45 m
macdaddy
Recipe by  macdaddy

“This is a sweeter rice dish, with lychees and raisins adding a pleasant and refreshing sweetness, balanced with salty cashew nuts. Maggi sauce is a German savory sauce popular in Thailand.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Once cooked, spread the rice into a shallow dish, and refrigerate until cold, or use 1 1/2 cups leftover cooked rice.
  2. Heat the oil in a wok or large skillet over medium-high heat. Stir in the garlic and cook a few seconds until fragrant, then stir in the carrots and onion, and continue cooking until the onion begins to soften. Add the cold rice, and cook and stir until hot. Pour in the soy sauce, soy seasoning, green onions, cashews, raisins, salt, and white pepper. Cook and stir until hot, then stir in the quartered lychees to serve.

Share It

Reviews (2)

Rate This Recipe
aminabed
3

aminabed

yummy hahahahhaa

Jmhraiki
0

Jmhraiki

Yes, it's outstanding! 5stars hands down.

More Reviews

Similar Recipes

Fried Rice with Cilantro
(189)

Fried Rice with Cilantro

Pineapple Fried Rice II
(93)

Pineapple Fried Rice II

Thai Spicy Basil Chicken Fried Rice
(79)

Thai Spicy Basil Chicken Fried Rice

Island-Style Fried Rice
(81)

Island-Style Fried Rice

Crab Fried Rice
(38)

Crab Fried Rice

Curry Pineapple Fried Rice
(40)

Curry Pineapple Fried Rice

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 302 cal
  • 15%
  • Fat
  • 11.3 g
  • 17%
  • Carbs
  • 45.5 g
  • 15%
  • Protein
  • 4.7 g
  • 9%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 550 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Fried Rice with Cilantro

>

next recipe:

Pineapple Fried Rice II