Chocolate Banana Cream Pie

Chocolate Banana Cream Pie

96
MARBALET 45

"A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy."

Ingredients {{adjustedServings}} servings 373 cals

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Nutrition

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  • Calories:
  • 373 kcal
  • 19%
  • Fat:
  • 20 g
  • 31%
  • Carbs:
  • 46.7g
  • 15%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • 8 mg
  • 3%
  • Sodium:
  • 400 mg
  • 16%

Based on a 2,000 calorie diet

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Directions

  1. Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
  2. Arrange banana slices over chocolate.
  3. Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
  4. Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
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Reviews 96

  1. 121 Ratings

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BUTTERFLYBRIDE
2/27/2005

Absolutely delicious! I went along with a lot of the modifications; I went with the graham cracker crust instead of the regular pie crust, I used banana pudding instead of vanilla, and I added an extra ounce of chocolate. I also used semisweet chocolate chips instead of squares. It ended up being perfect. I didn't feel like turning on the oven just to toast the coconut, so I used 1/2 tsp of butter and toasted the coconut in a pan.

Vickie S.
7/30/2005

I won a pie baking contest with this recipe. It pleased everyone---the chocolate lovers, the coconut cream die-hards and the banana fans!

WESTPORTIA
4/2/2005

Loved the combination of flavors in this recipe. I doubled the banana and the chocolate (semi-sweet chips). I don't think I would use cool whip again, though. It oozed off of the pie and made a mess. Next time, I will refrigerate the pie first and then add fresh whipped cream at the last minute.