Chocolate Banana Cream Pie91 Reviews
“A creamy layered pie; the layers include chocolate, bananas, and vanilla pudding with coconut. Easy, and very yummy.” - by MARBALET
Original recipe yields 1 - deep dish pie
- Combine chocolate, 1 tablespoon milk, and butter or margarine in a medium, microwave safe bowl. Microwave on high for 1 to 1 1/2 minutes, stirring every 30 seconds. Stir until chocolate is completely melted. Spread evenly in pie crust.
- Arrange banana slices over chocolate.
- Pour 1 1/2 cups milk into a large bowl. Add pudding mix, and beat with wire whisk for 2 minutes. Stir in 1 1/2 cups coconut. Spoon over banana slices in crust.
- Spread whipped topping over pie. Sprinkle with toasted coconut. Refrigerate 4 hours, or until set. Store in refrigerator.
Amount Per Serving (8 total)
- 373 cal
- 20 g
- 46.7 g
Based on a 2,000 calorie diet
Reviews (91)Rate This Recipe
"Absolutely delicious! I went along with a lot of the modifications; I went with the graham cracker crust instead of the regular pie crust, I used banana pudding instead of vanilla, and I added an extr..." See morea ounce of chocolate. I also used semisweet chocolate chips instead of squares. It ended up being perfect. I didn't feel like turning on the oven just to toast the coconut, so I used 1/2 tsp of butter and toasted the coconut in a pan."
"Loved the combination of flavors in this recipe. I doubled the banana and the chocolate (semi-sweet chips). I don't think I would use cool whip again, though. It oozed off of the pie and made a mes..." See mores. Next time, I will refrigerate the pie first and then add fresh whipped cream at the last minute."
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