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Day Before Pay Day Fried Rice

Day Before Pay Day Fried Rice

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
CJ

CJ

This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 141 mg
  • 47%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.
  2. Put remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.
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Reviews

naples34102
71

naples34102

8/26/2008

This was a lifesaver tonight and one hubs and I both really enjoyed! This wasn't a day before pay day issue, just an "I don't feel like going to the store issue" and I was happy to find a side dish with common ingredients readily at hand. I stir fried the celery and carrot separately in sesame oil before adding the rice (no need at all to cover and steam) and added shrimp rather than chicken since that's what was around. No green onions, but chopped fresh chives from the garden was a perfect substitute. To make this more authentic, I cooked the egg separately in a small saute pan like a crepe, then added it chiffonade style. (Roll the "egg crepe" up like a cigar, then slice into ribbons...then add to rice mixture just before serving) I added a touch of toasted sesame oil for additional flavor, along with a little butter. Even using ingredients with basic, on hand ingredients this turned out to be a beautiful and delicious dish!

kelsey
28

kelsey

11/17/2008

This was an easy recipe that really is great to use up leftovers with! My husband prefers it to be made "teriyaki" flavored - you can buy it, or easily make it by whisking your soy sauce (low sodium *tastes* best) with some brown sugar and a little vegetable oil. Or in a pinch, white sugar and no oil! This recipe is easy no matter how you twist it. =) Thanks!

Shannon :)
22

Shannon :)

6/3/2007

Easy, cheap & satisfying! I used pork rather than chicken, cooked the egg in butter rather than oil for extra flavor, and added about 1 1/2 tsp. five spice. Very good! Thank you CJ!

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