Day Before Pay Day Fried Rice

Day Before Pay Day Fried Rice

61
CJ 21

"This fried rice uses leftover vegetables and meat--a great way to use leftovers for a dish that can be ready in about 30 minutes. It tastes so good that my son and husband fought over the last helping!"

Ingredients

35 m {{adjustedServings}} servings 315 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 315 kcal
  • 16%
  • Fat:
  • 13.1 g
  • 20%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 20.1 g
  • 40%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 559 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Pour in the eggs; cook and stir until scrambled and firm. Remove from wok, and set aside.
  2. Put remaining 2 tablespoons of oil in the wok and turn heat up to high. Stir in rice until each grain is coated with oil. Stir in chicken, celery, carrot, peas and green onions. Reduce heat to medium, cover and allow to steam for 5 minutes. Stir in scrambled eggs and soy sauce, and cook until eggs are heated through.
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Reviews

61
  1. 88 Ratings

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This was a lifesaver tonight and one hubs and I both really enjoyed! This wasn't a day before pay day issue, just an "I don't feel like going to the store issue" and I was happy to find a side d...

This was an easy recipe that really is great to use up leftovers with! My husband prefers it to be made "teriyaki" flavored - you can buy it, or easily make it by whisking your soy sauce (low so...

Easy, cheap & satisfying! I used pork rather than chicken, cooked the egg in butter rather than oil for extra flavor, and added about 1 1/2 tsp. five spice. Very good! Thank you CJ!