Krispy Cream Pie6 Reviews
“Great on those hot summer days. Note: When working with crust, dampen hands to prevent sticking. Drizzle with chocolate syrup before serving.” - by Glenda
Original recipe yields 2 - 9 inch pies
- Mix together 1/3 cup peanut butter, corn syrup, and rice cereal. Pat into the bottom of 2 - 9 inch pie plates.
- Mix softened ice cream with 1/4 cup peanut butter. Spread into the crusts. Freeze.
Amount Per Serving (16 total)
- 224 cal
- 12 g
- 26.9 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"The flavor on this pie was not that impressive. However, if you are looking for a great recipe young chefs can make this is a great one as it requires no heat. We covered ours with chocolate syrup w..." See morehen served."
"Great, fast and easy. I substituted regular peanut butter for that new "skippy chocolate and peanut butter mix" Makes it even better! Also try spreading the crust with a small spatula coated with P..." See moream..no mess!!"
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