Oatmeal Pie V

Oatmeal Pie V

16

"This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy."

Ingredients

{{adjustedServings}} servings 362 cals
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Nutrition

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  • Calories:
  • 362 kcal
  • 18%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 59g
  • 19%
  • Protein:
  • 4.5 g
  • 9%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 268 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

  1. Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
  2. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

Footnotes

  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews

16
  1. 18 Ratings

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This is absolutely delicious!!! I did add 1/4 tsp of vanilla, 1/2 tsp of nutmeg and 1/4 cup of brown sugar. I also sprinked some chopped pecans on top. The pie came out picture perfect. My child...

I thought this recipe was nothing like the oatmeal pie I have enjoyed at Mondo's in Iowa City. The filling was too eggy and a little too runny. I took out one egg 1/4 c. of the corn syrup and ...

This tastes like a combination of pecan pie and shoo-fly pie. I followed the recipe exactly and it came out perfectly - both times I made it. I cheat and use the Pillsbury pie crust from the d...