Oatmeal Pie V

Oatmeal Pie V

15 Reviews 2 Pics
Karin Christian
Recipe by  Karin Christian

“This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 1 - 9 inch pie



  1. Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
  2. Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.

Share It

Reviews (15)

Rate This Recipe


This is absolutely delicious!!! I did add 1/4 tsp of vanilla, 1/2 tsp of nutmeg and 1/4 cup of brown sugar. I also sprinked some chopped pecans on top. The pie came out picture perfect. My children and husband finished it off in one night. I have been looking for this recipie since 1991 after having it at a restaurant in Iowa City. This was exactly like it. Thanks so much for sharing. I will definitely make it again.

Amy Metcalf

Amy Metcalf

I thought this recipe was nothing like the oatmeal pie I have enjoyed at Mondo's in Iowa City. The filling was too eggy and a little too runny. I took out one egg 1/4 c. of the corn syrup and then added 1/4 c. of brown sugar.



This tastes like a combination of pecan pie and shoo-fly pie. I followed the recipe exactly and it came out perfectly - both times I made it. I cheat and use the Pillsbury pie crust from the dairy case. I had my doubts the first time I made it because the filling seemed runny - but it baked woderfully. This is super easy to put together and I usually have all of the ingredients in the pantry. I would recommend this and I'll certainly make it again.

More Reviews

Similar Recipes

Dutch Apple Pie with Oatmeal Streusel

Dutch Apple Pie with Oatmeal Streusel

Oatmeal Pie IV

Oatmeal Pie IV

Oatmeal Pie II

Oatmeal Pie II

Chocolate Oatmeal Pie

Chocolate Oatmeal Pie

New Mexico Oatmeal Pie

New Mexico Oatmeal Pie

Oatmeal Chocolate Chip Pie

Oatmeal Chocolate Chip Pie


Amount Per Serving (8 total)

  • Calories
  • 362 cal
  • 18%
  • Fat
  • 13.5 g
  • 21%
  • Carbs
  • 59 g
  • 19%
  • Protein
  • 4.5 g
  • 9%
  • Cholesterol
  • 95 mg
  • 32%
  • Sodium
  • 268 mg
  • 11%

Based on a 2,000 calorie diet



previous recipe:

Dutch Apple Pie with Oatmeal Streusel


next recipe:

Oatmeal Chocolate Chip Pie