Oatmeal Pie V15 Reviews
“This pie is exactly like a pecan pie with the exception that it has oatmeal in it, rather than pecans. During baking, the oatmeal forms a chewy, "nutty" crust on top For a delicious variation, try the chocolate version. Just substitute 1/4 cup cocoa for the spices; this makes it taste very fudgy.” - by Karin Christian
Original recipe yields 1 - 9 inch pie
- Cream together butter or margarine and sugar. Stir in cinnamon, cloves, and salt. Stir in syrup. Add eggs one at a time, stirring after each addition until blended. Stir in oats. Pour filling into pie shell.
- Bake at 350 degrees F (175 degrees C) for about 1 hour, or until knife inserted in center comes out clean.
Amount Per Serving (8 total)
- 362 cal
- 13.5 g
- 59 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"This is absolutely delicious!!! I did add 1/4 tsp of vanilla, 1/2 tsp of nutmeg and 1/4 cup of brown sugar. I also sprinked some chopped pecans on top. The pie came out picture perfect. My children an..." See mored husband finished it off in one night. I have been looking for this recipie since 1991 after having it at a restaurant in Iowa City. This was exactly like it. Thanks so much for sharing. I will definitely make it again."
"I thought this recipe was nothing like the oatmeal pie I have enjoyed at Mondo's in Iowa City. The filling was too eggy and a little too runny. I took out one egg 1/4 c. of the corn syrup and then a..." See moredded 1/4 c. of brown sugar."
"This tastes like a combination of pecan pie and shoo-fly pie. I followed the recipe exactly and it came out perfectly - both times I made it. I cheat and use the Pillsbury pie crust from the dairy c..." See morease. I had my doubts the first time I made it because the filling seemed runny - but it baked woderfully. This is super easy to put together and I usually have all of the ingredients in the pantry. I would recommend this and I'll certainly make it again."
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