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Grilled Cheese of the Gods

Grilled Cheese of the Gods

  • Prep

    10 m
  • Cook

    6 m
  • Ready In

    16 m
nevadamommy

nevadamommy

This easy gourmet sandwich is so good, you would serve it to the president if you had him over for dinner. As far as grilled cheese goes, this is it! Serve with a nice gourmet Italian salad.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 748 kcal
  • 37%
  • Fat:
  • 50.1 g
  • 77%
  • Carbs:
  • 30.4g
  • 10%
  • Protein:
  • 43 g
  • 86%
  • Cholesterol:
  • 135 mg
  • 45%
  • Sodium:
  • 2211 mg
  • 88%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, mash together the butter and Parmesan cheese until evenly blended. Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
  2. Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally.
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Reviews

Jillian
56

Jillian

10/14/2010

Excellent grilled cheese! My husband thinks bacon should be a food group so just about anything with bacon in it he loves and this was no exception. This was definitely a nice twist on regular 'ol grilled cheese and went great with a side of homemade tomato soup! Perfect for a night when you just don't feel like doing a lot of cooking.....

Sarah Jo
15

Sarah Jo

6/17/2008

Pretty good. The only things I changed was add a tsp. of garlic powder in with the butter and added sliced tomatoes on the inside of the sandwich. Another change-up from your typical grilled cheese. And you know what I say? Bacon makes darn near everything better!

GRANNYLOOHOO
15

GRANNYLOOHOO

8/12/2007

These were pretty good, but my family asked me to make my normal grilled cheese next time--my husband said the parmesan overpowered the taste of the cheddar. I followed the suggestion of lynniescorner and added some garlic, and I enjoyed that added flavor. Thank you for sharing your recipe, nevadamommy!

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