Walnut Brownie Pie

12 Reviews

“This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry.” - by MARBALET

Ingredients

1 3/4 cups walnut halves
1 (14 ounce) can sweetened condensed milk
1/4 cup butter
3 eggs, beaten
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
3 tablespoons all-purpose flour
1 (9 inch) pie shell

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Metric US

Original recipe yields 1 -9-inch pie

Directions

Coarsely chop 1 1/2 cup nuts.
In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.

Nutrition

Amount Per Serving (8 total)

Calories
483 cal
24%

Fat
32.1 g
49%

Carbs
42.9 g
14%

Based on a 2,000 calorie diet

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Reviews (12)

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RAINBOMOMS

Jun. 6, 2004

"I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell, so I halved the recipe, left out the walnuts, and used muffin t..." See moreins. It made nice round brownies, which I topped with a bit of white icing. Very enjoyable! Nice way to use up what i had onhand."

KATHYB

Dec. 11, 2003

"This is a very easy, quick pie to make, but I think it would benefit from a little cinnamon and maybe some vanilla. I took it to work and everybody liked it. I will try it again...." See more"

Mrs. Roy

Feb. 20, 2008

"This recipe was a little dissapointing... the filling was too much like a brownie in a pie shell... I would like to see it more pie-like. I will not try this recipe again- ..." See more"

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