Walnut Brownie Pie12 Reviews
“This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry.” - by MARBALET
Original recipe yields 1 -9-inch pie
- Coarsely chop 1 1/2 cup nuts.
- In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
- Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
- Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.
Amount Per Serving (8 total)
- 483 cal
- 32.1 g
- 42.9 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell, so I halved the recipe, left out the walnuts, and used muffin t..." See moreins. It made nice round brownies, which I topped with a bit of white icing. Very enjoyable! Nice way to use up what i had onhand."
"This is a very easy, quick pie to make, but I think it would benefit from a little cinnamon and maybe some vanilla. I took it to work and everybody liked it. I will try it again...." See more"
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