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Walnut Brownie Pie

Walnut Brownie Pie

MARBALET

This is an extra-fudgy pie! Absolutely delicious when garnished with fudge sauce, whipped cream, and a strawberry.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 483 kcal
  • 24%
  • Fat:
  • 32.1 g
  • 49%
  • Carbs:
  • 42.9g
  • 14%
  • Protein:
  • 11.6 g
  • 23%
  • Cholesterol:
  • 111 mg
  • 37%
  • Sodium:
  • 233 mg
  • 9%

Based on a 2,000 calorie diet

Directions

  1. Coarsely chop 1 1/2 cup nuts.
  2. In medium saucepan, over low heat, stir condensed milk, butter or margarine, and cocoa until the butter melts and mix is warm; remove from heat.
  3. Stir in eggs, flour, vanilla, and chopped nuts; pour into prepared pie crust. Sprinkle top with remaining 1/4 cup walnut halves.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until center is firm. Serve warm or cold garnished with fudge sauce, whipped cream, and a strawberry, if desired.
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Reviews

RAINBOMOMS
10
6/6/2004

I was out of sugar and was craving brownies and had some condensed milk that I wanted to use up. I did not have walnuts or a pie shell, so I halved the recipe, left out the walnuts, and used muffin tins. It made nice round brownies, which I topped with a bit of white icing. Very enjoyable! Nice way to use up what i had onhand.

KATHYB
8
12/11/2003

This is a very easy, quick pie to make, but I think it would benefit from a little cinnamon and maybe some vanilla. I took it to work and everybody liked it. I will try it again.

Mrs. Roy
4
2/20/2008

This recipe was a little dissapointing... the filling was too much like a brownie in a pie shell... I would like to see it more pie-like. I will not try this recipe again-