Old-Fashioned Honey Pecan Pie

Old-Fashioned Honey Pecan Pie

21
MARBALET 46

"Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well."

Ingredients

servings 404 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

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  1. In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.
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Reviews

21
  1. 24 Ratings

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I really love this pie! The honey flavor isn't too strong and the calorie content in significantly lessened. My main warning is not to follow the directions too closely, adding eggs to boiling h...

I had a cookbook with this recipe that has since been lost. It is my family's favorite. We would NEVER eat a corn syrup pie after trying this. My recipe was called Kentucky Pecan Pie. It is SO d...

My co-worker and I both made this pie the same evening and neither one of us liked it. The honey was over powered the pecans. Would not recommend!

Excellent!!! I make this recipe all the time, everyone loves it. I was searching for a pecan pie recipe made with honey due to my diet restrictions. It's soooo easy and it always comes out super...

I love this recipe! I made it twice for my Southern Pecan Pie loving Uncle, who never eats desserts anymore due to health concerns, but eats this one! I don't eat sugar, so really don't know w...

I like honey and I like pecans. I thought the honey overpowered the pecans a bit. Had to make 1 1/2 batches to fill a 9" pie crust. Good pie if you love honey and don't mind not tasting the peca...

i used this recipe with phyllo sheets instead of pie crust, and used a mini-muffin pan to make mini pecan tartlets. i also added a little ground clove. I had leftover pecans i wanted to use, bu...

I loved this recipie. I tried it last Thanksgiving when the store was out of karo syrup. It was easy, quick and different.

I made this pie,but used 2 cups walnuts instead of pecans. Awesome! I made it for Christmas and I am still getting comments on it!