Old-Fashioned Honey Pecan Pie

Old-Fashioned Honey Pecan Pie

21 Reviews 1 Pic
MARBALET
Recipe by  MARBALET

“Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 1 -8- or 9-inch pie

Directions

  1. In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.

Share It

Reviews (21)

Rate This Recipe
stephanie watson
41

stephanie watson

I really love this pie! The honey flavor isn't too strong and the calorie content in significantly lessened. My main warning is not to follow the directions too closely, adding eggs to boiling hot honey will cook your eggs, egg drop soup style. Let the honey cool a bit first. This pie comes out darker than its corn syrup cousin. Overall, if you like honey's taste, don't be afraid, this is a great pie.

LAURELP52
28

LAURELP52

I had a cookbook with this recipe that has since been lost. It is my family's favorite. We would NEVER eat a corn syrup pie after trying this. My recipe was called Kentucky Pecan Pie. It is SO delicious, not that overly sweet taste you get with corn syrup. SOOOO GOOD!

MGULLION
27

MGULLION

My co-worker and I both made this pie the same evening and neither one of us liked it. The honey was over powered the pecans. Would not recommend!

More Reviews

Similar Recipes

Pecan Pie IV
(228)

Pecan Pie IV

Pecan Pie
(91)

Pecan Pie

Chocolate Pecan Pie IV
(46)

Chocolate Pecan Pie IV

Real Pecan Pie
(23)

Real Pecan Pie

Poor Man's Pecan Pie
(24)

Poor Man's Pecan Pie

Maple Pecan Pie II
(11)

Maple Pecan Pie II

Nutrition

Amount Per Serving (8 total)

  • Calories
  • 404 cal
  • 20%
  • Fat
  • 23.5 g
  • 36%
  • Carbs
  • 47.3 g
  • 15%
  • Protein
  • 5.2 g
  • 10%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Pecan Pie IV

>

next recipe:

Real Pecan Pie