Old-Fashioned Honey Pecan Pie20 Reviews
“Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.” - by MARBALET
Original recipe yields 1 -8- or 9-inch pie
- In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
- Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.
Amount Per Serving (8 total)
- 404 cal
- 23.5 g
- 47.3 g
Based on a 2,000 calorie diet
Reviews (20)Rate This Recipe
"I really love this pie! The honey flavor isn't too strong and the calorie content in significantly lessened. My main warning is not to follow the directions too closely, adding eggs to boiling hot hon..." See moreey will cook your eggs, egg drop soup style. Let the honey cool a bit first. This pie comes out darker than its corn syrup cousin. Overall, if you like honey's taste, don't be afraid, this is a great pie."
"I had a cookbook with this recipe that has since been lost. It is my family's favorite. We would NEVER eat a corn syrup pie after trying this. My recipe was called Kentucky Pecan Pie. It is SO delicio..." See moreus, not that overly sweet taste you get with corn syrup. SOOOO GOOD!"
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