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Old-Fashioned Honey Pecan Pie

Old-Fashioned Honey Pecan Pie

MARBALET

MARBALET

Pecan pie made without white sugar. This pie will fit in an 8 inch pie pan as well.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 404 kcal
  • 20%
  • Fat:
  • 23.5 g
  • 36%
  • Carbs:
  • 47.3g
  • 15%
  • Protein:
  • 5.2 g
  • 10%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan bring the honey to a boil. Quickly beat the eggs into the honey. Add butter, vanilla, nuts, and nutmeg. Pour into the pie shell.
  2. Bake at 325 degrees F (165 degrees C) for 25 minutes or until set.
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Reviews

stephanie watson
43

stephanie watson

12/25/2006

I really love this pie! The honey flavor isn't too strong and the calorie content in significantly lessened. My main warning is not to follow the directions too closely, adding eggs to boiling hot honey will cook your eggs, egg drop soup style. Let the honey cool a bit first. This pie comes out darker than its corn syrup cousin. Overall, if you like honey's taste, don't be afraid, this is a great pie.

LAURELP52
28

LAURELP52

1/15/2004

I had a cookbook with this recipe that has since been lost. It is my family's favorite. We would NEVER eat a corn syrup pie after trying this. My recipe was called Kentucky Pecan Pie. It is SO delicious, not that overly sweet taste you get with corn syrup. SOOOO GOOD!

MGULLION
27

MGULLION

10/22/2003

My co-worker and I both made this pie the same evening and neither one of us liked it. The honey was over powered the pecans. Would not recommend!

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