French Apple Pie with Cream Cheese Topping

French Apple Pie with Cream Cheese Topping

65
MARBALET 45

"Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!"

Ingredients {{adjustedServings}} servings 453 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 453 kcal
  • 23%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 67.6g
  • 22%
  • Protein:
  • 4.6 g
  • 9%
  • Cholesterol:
  • 65 mg
  • 22%
  • Sodium:
  • 313 mg
  • 13%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
  2. Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
  3. Bake for 45 minutes at 350 degrees F (175 degrees C).
  4. Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.
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Reviews 65

  1. 83 Ratings

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CHEFSBKSHF
5/10/2003

THE ONLY ITEM I WOULD ADD IS A 1/2 CUP OF RAISINS WHICH WOULD REALLY MADE IT LIKE THE OLD FASHIONED FRENCH APPLE PIE.IT IS TRUELY DELICIOUS WHITH THE RAISINS AND I WOULD DEEPLY SUGGEST TO TRY IT THAT WAY.

katiejaine007
3/17/2007

I found this recipe as a newly wed and five years later I'm still making it. I do make one change. I more than double the apples called for and then bake it for 60 minutes. This makes it a bit less cake like, but still retains the flavor of the original recipe.

AIRHEAD
10/18/2003

I must say this is a quick, easy and very yummy recipe. I made them into muffins and they were great. I then tried the tiny muffin tins for a bite-sized dessert for entertaining and they were a hit. If you use the small muffin tins, remember to dice the apples a bit smaller.