French Apple Pie with Cream Cheese Topping64 Reviews
“Take a delicious French apple pie and gild the lily by topping it with a cream cheese layer!” - by MARBALET
Original recipe yields 1 -9-inch pie
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie pan.
- Combine 1/4 cup butter, white sugar, egg, salt, cinnamon, nutmeg, soda, flour, nuts, apples, 1 teaspoon vanilla, and hot water in the order given. (Batter will be thick). Pour into pie pan.
- Bake for 45 minutes at 350 degrees F (175 degrees C).
- Serve with cream cheese frosting. To make frosting: mix cream cheese, 3 tablespoons butter, 1/2 teaspoon vanilla, and sifted confectioners' sugar. Beat until smooth. Can serve hot or warm. Also, can refrigerate and let cream cheese topping set up for a cold dessert.
Amount Per Serving (8 total)
- 453 cal
- 19.6 g
- 67.6 g
Based on a 2,000 calorie diet
Reviews (64)Rate This Recipe
"THE ONLY ITEM I WOULD ADD IS A 1/2 CUP OF RAISINS WHICH WOULD REALLY MADE IT LIKE THE OLD FASHIONED FRENCH APPLE PIE.IT IS TRUELY DELICIOUS WHITH THE RAISINS AND I WOULD DEEPLY SUGGEST TO TRY IT THAT ..." See moreWAY."
"I found this recipe as a newly wed and five years later I'm still making it. I do make one change. I more than double the apples called for and then bake it for 60 minutes. This makes it a bit less c..." See moreake like, but still retains the flavor of the original recipe."
"I must say this is a quick, easy and very yummy recipe. I made them into muffins and they were great. I then tried the tiny muffin tins for a bite-sized dessert for entertaining and they were a hit...." See more If you use the small muffin tins, remember to dice the apples a bit smaller."
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