Chocolate Mint Cheese Pie3 Reviews
“Chocolate mint topped pie!” - by MARBALET
Original recipe yields 1 - 9 inch pie
- Preheat oven to 350 degrees F (175 degrees C).
- With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
- Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
Amount Per Serving (8 total)
- 741 cal
- 52.9 g
- 56.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I thin..." See morek I would mix the mint pieces into the filling next time. They got too browned on the top for my taste. Will definitely make again!!"
"I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies, though and I put the mints in the filling instead of on top...." See more"
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