Chocolate Mint Cheese Pie

3 Reviews

“Chocolate mint topped pie!” - by MARBALET

Ingredients

1 (6 ounce) package chocolate covered creamy mints
4 (8 ounce) packages cream cheese, softened
3/4 cup white sugar
3 eggs
1 teaspoon vanilla extract
1 (9 inch) prepared graham cracker crust

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Metric US

Original recipe yields 1 - 9 inch pie

Directions

Preheat oven to 350 degrees F (175 degrees C).
With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.

Nutrition

Amount Per Serving (8 total)

Calories
741 cal
37%

Fat
52.9 g
81%

Carbs
56.6 g
18%

Based on a 2,000 calorie diet

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Reviews (3)

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SANDRA DEE

Aug. 7, 2003

"I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I thin..." See morek I would mix the mint pieces into the filling next time. They got too browned on the top for my taste. Will definitely make again!!"

andrea26

Jul. 7, 2011

"I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies, though and I put the mints in the filling instead of on top...." See more"

theatreorchid

Oct. 1, 2012

"Delicious! I put about half the mints in the filling and the rest on top like the recipe instructed. It was a big hit with my husband and friends...." See more"

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