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Chocolate Mint Cheese Pie

MARBALET

Chocolate mint topped pie!

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 741 kcal
  • 37%
  • Fat:
  • 52.9 g
  • 81%
  • Carbs:
  • 56.6g
  • 18%
  • Protein:
  • 12.6 g
  • 25%
  • Cholesterol:
  • 203 mg
  • 68%
  • Sodium:
  • 528 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. With an electric mixer beat the cream cheese and sugar until smooth. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla. Pour filling into the crust.
  3. Chop frozen Junior Mints and sprinkle over top of filling. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes or until just set. Cool on wire rack, then chill for several hours or overnight. Serves about 8.
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Reviews

SANDRA DEE
14
8/7/2003

I made this for a friend's birthday and it was wonderful! Makes more filling than needed and I was able to make another small pie. I also used crushed mint-filled oreo cookies for the crust. I think I would mix the mint pieces into the filling next time. They got too browned on the top for my taste. Will definitely make again!!

andrea26
1
7/7/2011

I made this for my husband's birthday and everyone liked it. I wound up with enough filling for two pies, though and I put the mints in the filling instead of on top.

Minrose
0
3/16/2014

Easy to make,very dense,rich cheesecake.