Soccer Salad

Soccer Salad

Laura 0

"The origin of this salad's unusual name is unknown, but it's a definite crowd pleaser. Every time I bring it to a potluck or other event, I'm asked to share the recipe."


1 h servings 295 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 24.5 g
  • 38%
  • Carbs:
  • 13.6g
  • 4%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 242 mg
  • 10%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat an oven to 325 degrees F (165 degrees C).
  2. Spread the almonds and sesame seeds onto an ungreased baking sheet.
  3. Bake in the preheated oven until the almonds are just turning golden brown, about 8 minutes. Set aside to cool completely. Meanwhile, place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, cool, and crumble.
  4. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate and allow to cool; crumble.
  5. Make the dressing by shaking the sugar, vinegar, monosodium glutamate, vegetable oil, and garlic in a glass jar with a sealable lid until mixed. Combine the cooled almonds, sesame seeds, crumbled bacon, lettuce, and chow mein noodles in a bowl. Pour the dressing overtop and gently toss until coated.
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  1. 15 Ratings


We loved this. I used 1/2 tsp. chicken bouillon powder in place of Accent -- the Knorr brand contains MSG and seemed a suitable substitute. I added sesame oil (to taste) to the dressing to augme...

The BEST salad ever!

This was the best! Served it for a crowd of 40 and they loved it. Same type of salad as the coleslaw and Ichi Ban but this had more of a kick. Two heads of lettuce is not too muck either. Enjoy!

LOVE this salad! Made it twice exactly as listed but modified it the last couple times to lighten it up. Decreased oil to 1/3 cup of EVOO (extra virgin olive oil) in place of 1/2 cup of vegetabl...

This salad was great! I loved the flavor the dressing gave to the salad. All of the ingredients are very different so I wasn't sure how they would all go together, but this is fantastic. I don't...

Way better than expected! I cut the recipe in half for my family of 4 and just used a bag of prewashed lettuce. I also toasted the almonds and sesame seeds in a small skillet and added real ba...

There is nothing wrong with the salad portion that the addition of a few veggies wouldn't cure. The dressing has to go. Too much sugar.Too much oil. We would substitute olive oil and that one ...

I liked the salad ingredients, but I thought that the dressing was a bit bland. I recommend adding 2 teaspoons of salt, and skip the garlic. Also adding chopped green onions and poppy seeds gi...

I don't usually toast my almonds, just add them as is. This time I did toast almonds and sesame seeds. Wow, what great flavor. I try to keep cooked bacon in the freezer to cut down on prep ti...