Creamed Cottage Cheese Pie

3
Jo 0

"Nutty and light cheese pie!"

Ingredients {{adjustedServings}} servings 324 cals

Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 324 kcal
  • 16%
  • Fat:
  • 19.1 g
  • 29%
  • Carbs:
  • 31g
  • 10%
  • Protein:
  • 9.3 g
  • 19%
  • Cholesterol:
  • 69 mg
  • 23%
  • Sodium:
  • 409 mg
  • 16%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Separate the eggs.
  3. Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
  4. Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
  5. Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Tips & Tricks
How to Make Chocolate Pecan Pie

Put a sweet, chocolate twist on classic pecan pie with this recipe.

Rhubarb Cherry Pie

See how to make a sweet and tart fruit pie with cherries and rhubarb.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 3

  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
JOLLYFATMAN
5/19/2003

Splendifirous in it's own right, this creamy yet subtle cottage cheese pie has both texture and flavour, as well as a great eye for fashion (haw! haw!). Of course, it should be teamed with blueberries to add a fruity, playful side to the special evening.

sweets4me
2/10/2009

This was good. I added canned cherries on top after it was done. I also used a graham cracker crust.

Dave
10/24/2013

Are you kidding me? This recipe is absolutely, positively, FANTASTIC!!! When I took it out of the oven and let it cool for about 10 minutes, I tasted it. That's it. It was all over. I sat there by myself and devoured half of the pie. I din't have chopped walnuts in the house, but the almonds worked just fine. Had someone asked me for a taste, I would have told them to take out the baby spoon and that's all you get. I wouldn't rate this recipe a 5 star, but I would rate it a 10 star!!!