“Nutty and light cheese pie!” - by Jo
Ingredients
Adjust Servings
Original recipe yields 1 -9 inch pie
Directions
- Preheat oven to 400 degrees F (205 degrees C).
- Separate the eggs.
- Press the cheese through a sieve 2 times. Add the butter, sugar, salt, flour, lemon zest, unbeaten egg yolks, raisins, chopped walnuts and milk. Stir well.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the cream cheese mixture.
- Bake at 400 degrees F (205 degrees C) for 30 minutes or until browned and firm.
Nutrition
Amount Per Serving (8 total)
- Calories
- 324 cal
- 16%
- Fat
- 19.1 g
- 29%
- Carbs
- 31 g
- 10%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Splendifirous in it's own right, this creamy yet subtle cottage cheese pie has both texture and flavour, as well as a great eye for fashion (haw! haw!). Of course, it should be teamed with blueberries..." See more to add a fruity, playful side to the special evening."
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