S.O.B. (South of the Border) Casserole

18 Reviews

Prep: 15 min
Cook: 20 min
Ready In: 35 min

“Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.” - by JB Baby

Directions

Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

Nutrition

Amount Per Serving (4 total)

Calories
297 cal
15%

Fat
10.6 g
16%

Carbs
34.4 g
11%

Based on a 2,000 calorie diet

Reviews (18)

Rate This Recipe

Leila

Jul. 12, 2007

"I didn't have a can of tomatoes so I added some salsa. I omitted the mac and added a bell pepper, then served over rice with a dollop of sour cream. Easy recipe, nice flavor. We loved it!..." See more"

mamamia

Sep. 22, 2007

"This is now a family favorie. It's easy and tasty..we have it once a week. Try tortilla chips with a hint of lime to give it a little zing!..." See more"

Lucy

Aug. 26, 2007

"This was pretty good, my fiance gave it 10 stars. I made it just as the directions stated, but after tasting it I added some red peper flakes and hot sauce to mine as I like things spicey. But over al..." See morel good, lot's of flavor for such few calories."

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