S.O.B. (South of the Border) Casserole

S.O.B. (South of the Border) Casserole

18 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
JB Baby
Recipe by  JB Baby

“Ground meat, tomatoes and corn with a little spice creates a quick meal everyone loves. My husband usually requests a double batch! The ground turkey can be replaced with ground beef, pork or chicken.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Bring a small saucepan of lightly salted water to a boil. Add macaroni and cook until almost tender, about 6 minutes. Drain and set aside.
  2. Crumble the turkey in a large skillet set over medium heat. Cook and stir until evenly brown; drain. Add onion to browned turkey meat and cook until onion is tender, about 5 minutes. Stir in tomatoes, gravy mix and chili powder until combined then mix in the corn and macaroni. Cover; reduce heat to low and simmer, for 10 minutes, stirring occasionally.
  3. Serve on a bed of tortilla chips topped with shredded lettuce and sour cream.

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Reviews (18)

Rate This Recipe
Leila
9

Leila

I didn't have a can of tomatoes so I added some salsa. I omitted the mac and added a bell pepper, then served over rice with a dollop of sour cream. Easy recipe, nice flavor. We loved it!

mamamia
5

mamamia

This is now a family favorie. It's easy and tasty..we have it once a week. Try tortilla chips with a hint of lime to give it a little zing!

Lucy
3

Lucy

This was pretty good, my fiance gave it 10 stars. I made it just as the directions stated, but after tasting it I added some red peper flakes and hot sauce to mine as I like things spicey. But over all good, lot's of flavor for such few calories.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 297 cal
  • 15%
  • Fat
  • 10.6 g
  • 16%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 16.7 g
  • 33%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 606 mg
  • 24%

Based on a 2,000 calorie diet

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Spicy South Of The Border Spinach Cheese Dip

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South of the Border Hash Brown Bake