Dried Cherries and Apple Pie

Dried Cherries and Apple Pie


"The tartness of the cherries is mellowed by the sweetness of apples."


servings 444 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 444 kcal
  • 22%
  • Fat:
  • 16.5 g
  • 25%
  • Carbs:
  • 70.2g
  • 23%
  • Protein:
  • 4.4 g
  • 9%
  • Cholesterol:
  • 4 mg
  • 1%
  • Sodium:
  • 247 mg
  • 10%

Based on a 2,000 calorie diet

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  1. Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
  2. Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
  3. Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.
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  1. 16 Ratings


This just didn't do it for us. The ratio of the dried cherries to the apples seemed off, and 1/4 cup of flour too much. If I was to make this again I would add another couple of cups of apples--...

The baking temperature was too hot and the top crust ended up almost burned and the filling and bottom crusts were undercooked. The filling was runny.

This pie turned out wonderful. The only change that is needed is in the cooking temperature. Bake at 425 for ten minutes then lower it to 350 for one hour.

This was awesome. I used Alton Brown's pie crust recipe for this, and it worked great. The flavor of this pie is sour and wonderful. I was so pleased it wasn't oversweetened. It took 8 small gra...

This is the first time i ever made a pie, and WOW did it turn out GOOD!!!! Thanks for this recipe very yummy! I did follow the other reply's 425 for 10 min then 350 for 1 hr....turned out perfec...

I adore this recipe! We use dried cranberries instead of cherries. I've made it for special fall occasions such as Thanksgiving. The perfect amount of sweet and tart.

This was a hit. I used up a mixture of different apples I had on hand and added an extra dash of cinnamon..Delish!

Five Stars! I loved this pie it was delicious! I did turn the heat down to 375 after ten minutes. I also used cherry pie filling instead of dried cherries. That was all I had and it worked great...

So so good. Got nothing but compliments on this pie. After ten or fifteen minutes I lowered the temp to 325 and I cooked it a little longer. Works well even without cherries. A definite Thanksgi...