Hawaiian Baked Bananas

Hawaiian Baked Bananas

10
LADYC20054 0

"Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii."

Ingredients

35 m {{adjustedServings}} servings 348 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
  3. Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.
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Reviews

10
  1. 12 Ratings

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These were great- a really good way to use up bananas. I slit the bananas length wise otherwise all the glaze just ran off and sat in the bottom of the pan. Anything that is left in the pan wo...

I cut this down to 1 serving and the same cooking time worked fine. Used unsalted macadamias, and their flavor went well with the bananas. I don't like the slight tang that's either added by the...

I used flaked coconut instead of nuts, which was good. I would suggest using about half of the other ingredients, just because there was so much extra liquid leftover. Overall, very good...I w...