“Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii.” - by LADYC20054
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
- Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.
Nutrition
Amount Per Serving (4 total)
- Calories
- 348 cal
- 17%
- Fat
- 12.3 g
- 19%
- Carbs
- 59.7 g
- 19%
Based on a 2,000 calorie diet
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Reviews (8)
Rate This Recipe
"These were great- a really good way to use up bananas. I slit the bananas length wise otherwise all the glaze just ran off and sat in the bottom of the pan. Anything that is left in the pan would be..." See more great over vanilla icecream!"
Carrie Magill
"I cut this down to 1 serving and the same cooking time worked fine. Used unsalted macadamias, and their flavor went well with the bananas. I don't like the slight tang that's either added by the sherr..." See morey or the orange juice, though. Brown sugar Splenda (1/2 of the amount called for in the recipe) worked fine. This looks beautiful and elegant - worth a try!"
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