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Hawaiian Baked Bananas

Hawaiian Baked Bananas

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LADYC20054

Easy and delicious way to serve bananas Hawaiian-style. This was given to me by a friend from Hawaii.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 12.3 g
  • 19%
  • Carbs:
  • 59.7g
  • 19%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place the bananas into a small glass baking dish. Stir together the brown sugar, juice, and sherry; pour over the bananas, then sprinkle with nutmeg. Melt the butter in a small pan over medium heat. Stir in chopped nuts, and cook until lightly browned, about 4 minutes. Pour over the banana mixture.
  3. Bake in preheated oven for 15 minutes until the bananas are tender, and have become lightly glazed.
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Reviews

CDN ash
10
2/20/2007

These were great- a really good way to use up bananas. I slit the bananas length wise otherwise all the glaze just ran off and sat in the bottom of the pan. Anything that is left in the pan would be great over vanilla icecream!

Carrie Magill
4
1/1/2008

I cut this down to 1 serving and the same cooking time worked fine. Used unsalted macadamias, and their flavor went well with the bananas. I don't like the slight tang that's either added by the sherry or the orange juice, though. Brown sugar Splenda (1/2 of the amount called for in the recipe) worked fine. This looks beautiful and elegant - worth a try!

erindesign09
3
1/21/2008

I used flaked coconut instead of nuts, which was good. I would suggest using about half of the other ingredients, just because there was so much extra liquid leftover. Overall, very good...I will definitely make again.