Three Cheese Green Salad

Three Cheese Green Salad

amylrowe 4

"This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?"

Ingredients 20 m {{adjustedServings}} servings 618 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 618 kcal
  • 31%
  • Fat:
  • 53.9 g
  • 83%
  • Carbs:
  • 13g
  • 4%
  • Protein:
  • 24 g
  • 48%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.
Tips & Tricks
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Seven-Layer Salad

This is a salad your guests will enjoy seeing just as much as eating.

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Reviews 31

  1. 38 Ratings


VERY easy and very good! I used white wine vinegar since I couldn't find white balsamic, and it was still great. I would love to try it with the balsamic next time. This recipe gives you LOTS of cheese and pecans- I will probably not use quite as much next time. You'll also have plenty of leftover dressing. I received several compliments on this pretty and yummy salad!

Wendy J.

Excellent Salad. I took it to a potluck where it was a huge it. Now, all my friends are asking me when I'll be serving my "Restaurant" salad again! I don't like Swiss or Feta, so I substituted crumbled cheddar and shredded colby jack cheeses. I found the white balsamic vinegar near all the salad dressings in my grocery store. :)


This was a great salad! Found the white balsalmic in the gourmet section of my grocery store. (used Mont Jack cheese instead of Swiss) Yum!