Three Cheese Green Salad

Three Cheese Green Salad

31 Reviews 4 Pics
  • Prep

    20 m
  • Ready In

    20 m
amylrowe
Recipe by  amylrowe

“This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.

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Reviews (31)

Rate This Recipe
RILEYROSE
16

RILEYROSE

VERY easy and very good! I used white wine vinegar since I couldn't find white balsamic, and it was still great. I would love to try it with the balsamic next time. This recipe gives you LOTS of cheese and pecans- I will probably not use quite as much next time. You'll also have plenty of leftover dressing. I received several compliments on this pretty and yummy salad!

Wendy J.
12

Wendy J.

Excellent Salad. I took it to a potluck where it was a huge it. Now, all my friends are asking me when I'll be serving my "Restaurant" salad again! I don't like Swiss or Feta, so I substituted crumbled cheddar and shredded colby jack cheeses. I found the white balsamic vinegar near all the salad dressings in my grocery store. :)

Drivingedge
12

Drivingedge

This was a great salad! Found the white balsalmic in the gourmet section of my grocery store. (used Mont Jack cheese instead of Swiss) Yum!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 618 cal
  • 31%
  • Fat
  • 53.9 g
  • 83%
  • Carbs
  • 13 g
  • 4%
  • Protein
  • 24 g
  • 48%
  • Cholesterol
  • 74 mg
  • 25%
  • Sodium
  • 639 mg
  • 26%

Based on a 2,000 calorie diet

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