Three Cheese Green Salad

31 Reviews

Prep: 20 min
Ready In: 20 min

“This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?” - by amylrowe

Ingredients

1 large head leaf lettuce - rinsed, dried and torn into bite-size pieces
1 cup cubed Swiss cheese
1 cup crumbled feta cheese
1 cup shredded Parmesan cheese
1 cup toasted pecan pieces
1/2 cup olive oil
1/2 cup white balsamic vinegar
1 tablespoon Italian seasoning
1 tablespoon freshly ground black pepper

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Nutrition

Amount Per Serving (6 total)

Calories
618 cal
31%

Fat
53.9 g
83%

Carbs
13 g
4%

Based on a 2,000 calorie diet

Reviews (31)

Rate This Recipe

RILEYROSE

Dec. 25, 2007

"VERY easy and very good! I used white wine vinegar since I couldn't find white balsamic, and it was still great. I would love to try it with the balsamic next time. This recipe gives you LOTS of ch..." See moreeese and pecans- I will probably not use quite as much next time. You'll also have plenty of leftover dressing. I received several compliments on this pretty and yummy salad! "

Wendy J.

Jul. 16, 2007

"Excellent Salad. I took it to a potluck where it was a huge it. Now, all my friends are asking me when I'll be serving my "Restaurant" salad again! I don't like Swiss or Feta, so I substituted crumb..." See moreled cheddar and shredded colby jack cheeses. I found the white balsamic vinegar near all the salad dressings in my grocery store. :)"

Drivingedge

Jun. 27, 2007

"This was a great salad! Found the white balsalmic in the gourmet section of my grocery store. (used Mont Jack cheese instead of Swiss) Yum!..." See more"

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