“This is a great salad as a meal with grilled chicken or by itself. This has been a winner with our friends and family. Who can pass up a salad with three cheeses?” - by amylrowe
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Combine lettuce, Swiss cheese, feta cheese, Parmesan cheese and pecans in a large bowl. In a small bowl, whisk together oil, vinegar, Italian seasoning, and pepper. Add dressing to salad and toss well.
Nutrition
Amount Per Serving (6 total)
- Calories
- 618 cal
- 31%
- Fat
- 53.9 g
- 83%
- Carbs
- 13 g
- 4%
Based on a 2,000 calorie diet
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Reviews (31)
Rate This Recipe
"VERY easy and very good! I used white wine vinegar since I couldn't find white balsamic, and it was still great. I would love to try it with the balsamic next time. This recipe gives you LOTS of ch..." See moreeese and pecans- I will probably not use quite as much next time. You'll also have plenty of leftover dressing. I received several compliments on this pretty and yummy salad! "
Wendy J.
"Excellent Salad. I took it to a potluck where it was a huge it. Now, all my friends are asking me when I'll be serving my "Restaurant" salad again! I don't like Swiss or Feta, so I substituted crumb..." See moreled cheddar and shredded colby jack cheeses. I found the white balsamic vinegar near all the salad dressings in my grocery store. :)"
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