Cheezy Macaroni and Little Smokies

Cheezy Macaroni and Little Smokies

10
Misty 0

"The combination of macaroni, cheese, little smokies, and carrots is awesome--my kids will even eat this, and that is saying something!"

Ingredients

25 m servings 530 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

  • Calories:
  • 530 kcal
  • 27%
  • Fat:
  • 25.8 g
  • 40%
  • Carbs:
  • 52g
  • 17%
  • Protein:
  • 21.2 g
  • 42%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 1218 mg
  • 49%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Prep

  • Cook

  • Ready In

  1. Fill a large pot with lightly salted water, bring to a boil, and stir in the macaroni. Return to a boil and cook the pasta uncovered, stirring occasionally, until cooked through but still firm to the bite, about 8 minutes. Drain well.
  2. Whisk together the soup, milk, and onion flakes in a large saucepan over medium-low heat. Bring to a simmer, and stir in the sausage links, cheese, and carrots. Bring the mixture back to a boil, stirring frequently, until the cheese has melted and the mixture is bubbling.
  3. Stir in the hot cooked macaroni, and serve.

Reviews

10
  1. 10 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful

This was very good. I didn't have frozen carrots so I used canned and it still turned out fine. I also added a dash of garlic and onion powder in place of the minced onion. This dish made a lot ...

Most helpful critical

My son loved it so I think that's a plus but the grease from the cheese and lil smokies was extremely over powering for me

This was very good. I didn't have frozen carrots so I used canned and it still turned out fine. I also added a dash of garlic and onion powder in place of the minced onion. This dish made a lot ...

The onion was a littel bit much. I would use garlic powder instead, in a smaller quantity. My children LOVED this...even the super-picky 8-year old! I will make it again.

It was good. My mom always made homemade mac 'n cheese with just velveeta, butter, and milk, but I never liked it. Nowadays, if I make it homemade, I use various cheeses (cojack, cheddar, etc....

This was very easy & my kids really enjoyed it!

My son loved it so I think that's a plus but the grease from the cheese and lil smokies was extremely over powering for me

Creative use of mac and cheese, thanks! I took a shortcut and used a boxed mix of mac and cheese, so I modified the directions a bit. I boiled the noodles and carrots together & drained and th...

Instead of processed cheese, I like to used shredded sharp cheddar instead. I also like to add a little hot sauce. If you don't have Lil' Smokies, this is just as good with sliced all beef hot d...

My kids love mac and cheese and little smokies, so I thought this would be the perfect recipe to sneak in a veggie! They loved it so much, they didn't even mind the carrots!

Replaced the carrots with sauted mushroom,onions and garlic. Did not have small smokies so I chopped 3 regular smokies in wheels. Will di it again