Walnut Pie I

Walnut Pie I

6
SAMMYE 0

"Delicious pie for walnut lovers."

Ingredients

{{adjustedServings}} servings 508 cals
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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 508 kcal
  • 25%
  • Fat:
  • 24.2 g
  • 37%
  • Carbs:
  • 71.9g
  • 23%
  • Protein:
  • 6 g
  • 12%
  • Cholesterol:
  • 94 mg
  • 31%
  • Sodium:
  • 349 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Scatter nuts over bottom of unbaked pie shell.
  2. In a large bowl, stir together sugar, flour, and salt. Stir in milk until smooth. Add eggs, corn syrup, butter or margarine and vanilla. Beat until thoroughly blended. Pour filling carefully over nuts; make sure the nuts are still spread out evenly over the crust bottom.
  3. Bake at 350 degrees F (175 degrees C) for 1 hour. Cool.
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Reviews

6
  1. 8 Ratings

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For many, many, years I have been eating at a place in Trinidad, CA called the Seascape and they have always had Walnut Pie on the menu, but never available to order. Because of this I made a pr...

not too good

This is the best pie I have ever made. I used the Basic flaky pie crust recipe from this site and it is also the best pie crust I've ever made. I made this about 3 hours ago and have already e...