Transparent Pie

Transparent Pie


"This pie is very rich, and has been in our family for many years."


servings 364 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 18.9 g
  • 29%
  • Carbs:
  • 45.7g
  • 15%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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  1. In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
  2. Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.
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  1. 18 Ratings


I was looking for a recipe that my grandma used to make. This was it to a "T"!! Like pecan pie without the nuts. VERY sweet but GOOD!! Takes literally 5 minutes to prep. So easy!!!!

It is exactly what the recipe reflects - super sweet and heavy. It was a very pretty golden brown. I am giving it two stars because I think the result is true to its description. I think I ju...

This is one of my favorite pie recipes since finding it posted on this site a few years ago. I have made it with dried cranberries, or chocolate chips pressed on the bottom. My mother-in-law say...

I lost my recipe for transparent pie and this tastes just like it. Some recipes call for cream, but I like this version, just like my mom and grandma made!

Tahnk you for this recipe. This has been one of my family's favorites. My Grandmother use to make this pie when i was little and the receipe had been lost, but she made them as puddings, in a p...

This recipe was very good. When I was a little girl my grandmother used to make this pie. This recipe is very close to hers. I made this pie for Thanksgiving and it was a big hit. A couple of da...

My stepson had been asking for this pie since he ate one at a friends. I found this recipe and told him to go to it !! He did a great job and it turned out just as it should, very easy to make....

Was a bit too eggy/custard like. In the future I'd use 2 whole eggs & 2 egg whites, plus make sure the vinegar is evenly distributed without so each bite is more uniform.

Awesome results this pie was almost to e-z. the family loves it. So I have to save this one.