Transparent Pie

Transparent Pie

15 Reviews 1 Pic
KAREN PADGETT
Recipe by  KAREN PADGETT

“This pie is very rich, and has been in our family for many years.”

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Ingredients

Adjust Servings

Original recipe yields 1 - 9 inch pie

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Directions

  1. In a medium bowl, beat eggs well. Mix in sugar and margarine. Blend in vinegar and vanilla extract. Pour filling into pie shell.
  2. Bake at 450 degrees F (230 degrees C) until pie starts to brown. Reduce heat to 350 degrees F (175 degrees C), and continue to bake for about 25 minutes.

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Reviews (15)

Rate This Recipe
ABBA21
18

ABBA21

I was looking for a recipe that my grandma used to make. This was it to a "T"!! Like pecan pie without the nuts. VERY sweet but GOOD!! Takes literally 5 minutes to prep. So easy!!!!

FOODLOVE
12

FOODLOVE

It is exactly what the recipe reflects - super sweet and heavy. It was a very pretty golden brown. I am giving it two stars because I think the result is true to its description. I think I just need a bit more complexity of flavor than sugar and butter.

tanaquil
8

tanaquil

This is one of my favorite pie recipes since finding it posted on this site a few years ago. I have made it with dried cranberries, or chocolate chips pressed on the bottom. My mother-in-law says it tastes like a pecan pie without the pecans. I might try the previous reviewers suggestion and put pecans on the bottom next time, then it would be like an upside down pecan pie.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 18.9 g
  • 29%
  • Carbs
  • 45.7 g
  • 15%
  • Protein
  • 4 g
  • 8%
  • Cholesterol
  • 106 mg
  • 35%
  • Sodium
  • 269 mg
  • 11%

Based on a 2,000 calorie diet

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