Venison Kabobs with Sweet and Smoky Sauce

Venison Kabobs with Sweet and Smoky Sauce

6 Reviews 2 Pics
  • Prep

    50 m
  • Cook

    15 m
  • Ready In

    1 h 35 m
SerenaBloom
Recipe by  SerenaBloom

“A delicious, gamey take on an old BBQ favorite.”

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Ingredients

Adjust Servings

Original recipe yields 20 skewers

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Directions

  1. Stir together onion, mustard powder, pepper, pepper flakes, and sugar in a large bowl. Add garlic, ginger, rice vinegar, liquid smoke, honey, and tomato puree; mix thoroughly. Toss venison with marinade, cover, and marinate in refrigerator 30 minutes to overnight.
  2. Preheat a grill for medium heat.
  3. Skewer the venison pieces, alternating with red pepper, yellow pepper, red onion, mushroom, and cherry tomatoes. Grill until the venison is no longer pink, about 15 minutes, depending on the grill. Alternatively, the kabobs may be baked in a preheated oven at 425 degrees F (220 degrees C) for about 10 minutes.

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Reviews (6)

Rate This Recipe
LadyLou
10

LadyLou

I made these for our Annual Family Memorial Day FIsh Fry. NO ONE KNEW; That they were eating deer meat. Everyone begged me for the recipe. The kids were my biggest testimony. Thank you so much! I made 70 kabobs they were gone within the hour. The only thing that I had changed was the tomato. I used crushed instead of puree.

fallingstar842000
5

fallingstar842000

Sweet and Spicy. well-balanced flavors. i used this for steaks instead of kabobs, and it was delicious.

Tia at home
4

Tia at home

I only had 1 tbsp of liguid smoke left in my bottle but it still turned out good. Next time, I'll use the full two tbsp. I also had no tomato puree or sauce but I found a can of tomato juice, so I use that. Also used cider vinegar on account I had no rice vinegar. I'll definately make it again. It was very good with the changes and depending on what is in the cupboards, I'll probably follow the recipe more.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 250 cal
  • 13%
  • Fat
  • 6.7 g
  • 10%
  • Carbs
  • 19.6 g
  • 6%
  • Protein
  • 28.5 g
  • 57%
  • Cholesterol
  • 96 mg
  • 32%
  • Sodium
  • 191 mg
  • 8%

Based on a 2,000 calorie diet

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Sweet and Spicy Venison Jerky

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