Spinach And Tomato Filo Pastry Parcels5 Reviews
“These take a little time, but are worth the effort.” - by Christine L.
Original recipe yields 2 individual pastries
- Preheat oven to 350 degrees F (175 degrees C).
- Thoroughly clean the spinach. Remove stems, and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.
- Cut all 4 pieces of phyllo in half. Brush each sheet with melted butter, and put in two piles. In the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce. Bring the sides of phyllo dough around, and to the top of the bundles. Place on baking sheet.
- Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let stand 5 minutes before serving.
Amount Per Serving (2 total)
- 437 cal
- 30.4 g
- 30.1 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"Made this when I had some friends over. I am not the cooking type but it was really easy to follow and it turned out lovely. I made it without the tomato and I used grated soya cheese instead of the f..." See moreeta cheese. It turned out really well and my guests enjoyed it. I will be definately making it again. Next time I might add some crushed garlic in with the spinach."
"I made some serious modifications but it was a huge hit at a birthday party I had. 1)I left out the tomato sauce 2) I added garlic 3) I layered it in a casserole dish rather than made the little pocke..." See morets. "
"This was super good with some modifications, the other reviewer is right in that it'd be quite bland as written. Our additions were some garlic and a tomatillo (a little beastie that looks like a s..." See moremall green tomato wrapped in lettuce leaves. uncooked, it tastes quite sour, but once cooked, it has just a little bite)."
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