spinach-and-tomato-filo-pastry-parcels

Spinach And Tomato Filo Pastry Parcels

5 Reviews Add a Pic
Christine L.
Recipe by  Christine L.

“These take a little time, but are worth the effort.”

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Ingredients

Adjust Servings

Original recipe yields 2 individual pastries

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Thoroughly clean the spinach. Remove stems, and chop. Steam until wilted. Stir fry mushrooms in oil over high heat until browned.
  3. Cut all 4 pieces of phyllo in half. Brush each sheet with melted butter, and put in two piles. In the center of each stack, place first 1/2 of the spinach followed by 1/2 of the feta, mushrooms, and tomato sauce. Bring the sides of phyllo dough around, and to the top of the bundles. Place on baking sheet.
  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. Let stand 5 minutes before serving.

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Reviews (5)

Rate This Recipe
BLUEZAZZRIA
13

BLUEZAZZRIA

Made this when I had some friends over. I am not the cooking type but it was really easy to follow and it turned out lovely. I made it without the tomato and I used grated soya cheese instead of the feta cheese. It turned out really well and my guests enjoyed it. I will be definately making it again. Next time I might add some crushed garlic in with the spinach.

k861084
12

k861084

I made some serious modifications but it was a huge hit at a birthday party I had. 1)I left out the tomato sauce 2) I added garlic 3) I layered it in a casserole dish rather than made the little pockets.

STEPHMIT
11

STEPHMIT

This was super good with some modifications, the other reviewer is right in that it'd be quite bland as written. Our additions were some garlic and a tomatillo (a little beastie that looks like a small green tomato wrapped in lettuce leaves. uncooked, it tastes quite sour, but once cooked, it has just a little bite).

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 437 cal
  • 22%
  • Fat
  • 30.4 g
  • 47%
  • Carbs
  • 30.1 g
  • 10%
  • Protein
  • 14.5 g
  • 29%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1035 mg
  • 41%

Based on a 2,000 calorie diet

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