“Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!” - by SkinnyCook
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.
- Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.
- Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.
Nutrition
Amount Per Serving (6 total)
- Calories
- 469 cal
- 23%
- Fat
- 19.4 g
- 30%
- Carbs
- 49.1 g
- 16%
Based on a 2,000 calorie diet
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Reviews (3)
Rate This Recipe
"I am giving this recipie three stars because of the fact that it is so easy. I have a five year old that loves mac and cheese but the store variety is just terrible for you. I am keeping the idea of t..." See morehe blender but I changed the recipe a lot. Overall: Thank you for the wonderful idea of blender mac and cheese!"
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