Blender Macaroni and Cheese

Blender Macaroni and Cheese

4 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
SkinnyCook
Recipe by  SkinnyCook

“Easy mac and cheese that lets you mix all sauce ingredients in the blender, then pour onto cooked macaroni and bake. No need to mince onions or melt cheese in saucepan. You can heat the milk in the microwave. Very easy and quick!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole dish.
  2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain well and pour into prepared casserole dish.
  3. Meanwhile, place the Cheddar cheese, hot milk, flour, onion, Worcestershire sauce, pepper, salt, mustard powder, and garlic powder in the bowl of a blender. Blend until cheese is melted and onion is finely chopped.
  4. Pour cheese mixture over macaroni. Sprinkle top with wheat germ and Parmesan cheese. Bake uncovered for 30 minutes.

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Reviews (4)

Rate This Recipe
Jen
5

Jen

I am giving this recipie three stars because of the fact that it is so easy. I have a five year old that loves mac and cheese but the store variety is just terrible for you. I am keeping the idea of the blender but I changed the recipe a lot. Overall: Thank you for the wonderful idea of blender mac and cheese!

MYSTERYQ
5

MYSTERYQ

The flavor is good, but not very cheesy. I doubt I'll make this again. I think I'll mix some tuna into the leftovers.

Magnolia Blossom
2

Magnolia Blossom

Quick and easy. Added a minced jalapeno and some chopped cooked bacon to the macaroni mixture.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 469 cal
  • 23%
  • Fat
  • 19.4 g
  • 30%
  • Carbs
  • 49.1 g
  • 16%
  • Protein
  • 23.8 g
  • 48%
  • Cholesterol
  • 58 mg
  • 19%
  • Sodium
  • 608 mg
  • 24%

Based on a 2,000 calorie diet

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