Osgood Pie

4

"Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters."

Ingredients

{{adjustedServings}} servings 348 cals
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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 21.5 g
  • 33%
  • Carbs:
  • 38.5g
  • 12%
  • Protein:
  • 3.3 g
  • 7%
  • Cholesterol:
  • 77 mg
  • 26%
  • Sodium:
  • 159 mg
  • 6%

Based on a 2,000 calorie diet

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Directions

  1. Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
  2. In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
  3. Bake at 350 degrees F (175 degrees C) for 45 minutes.
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Reviews

4
  1. 4 Ratings

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This is a great recipe. I made this for someone who had it when they were very little but could not remember what it was called or the ingredients. After some searching, I found this and it was ...

good pie! very rich and sweet, almost too much so. it only filled one pie crust though, the recipe was a bit misleading.

My grandmother used tomake this pie for me and my parents. It is a wonderful recipe. I am happy to find it to make for my family. Thanks.