Osgood Pie

3 Reviews

“Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters.” - by Wally Glasgow

Ingredients

2 cups white sugar
1 cup butter
4 eggs, separated
1 cup chopped pecans
1 cup golden raisins
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 recipe pastry for a 9 inch single crust pie

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Directions

Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
Bake at 350 degrees F (175 degrees C) for 45 minutes.

Nutrition

Amount Per Serving (16 total)

Calories
348 cal
17%

Fat
21.5 g
33%

Carbs
38.5 g
12%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

Kjohnson

May. 15, 2011

"This is a great recipe. I made this for someone who had it when they were very little but could not remember what it was called or the ingredients. After some searching, I found this and it was it! I ..." See morefollowed the recipe exactly as it was written and had enough filling for two pies. Very sweet! I made sure I took the time to whip the egg whites properly, too."

rhodora

Jul. 30, 2006

"good pie! very rich and sweet, almost too much so. it only filled one pie crust though, the recipe was a bit misleading...." See more"

Kat

Aug. 29, 2002

"My grandmother used tomake this pie for me and my parents. It is a wonderful recipe. I am happy to find it to make for my family. Thanks...." See more"

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