Osgood Pie3 Reviews
“Yellow raisins and pecans. This makes a very tasty "hand pie." My mother used to make this when I was a kid. Eggs were 15 cents per dozen, butter 15 cents per pound. She considered this expensive, and only made this for special occasions--church socials etc. My mother never cut this pie smaller than quarters.” - by Wally Glasgow
Original recipe yields 2 - 9 inch pies
- Cream together butter and sugar. Mix in egg yolks, and then the spices. Fold in the fruit and nuts.
- In another bowl, beat egg whites until firm. Fold into fruit and nut mixture. Divide into two pie shells.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Amount Per Serving (16 total)
- 348 cal
- 21.5 g
- 38.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is a great recipe. I made this for someone who had it when they were very little but could not remember what it was called or the ingredients. After some searching, I found this and it was it! I ..." See morefollowed the recipe exactly as it was written and had enough filling for two pies. Very sweet! I made sure I took the time to whip the egg whites properly, too."
"good pie! very rich and sweet, almost too much so. it only filled one pie crust though, the recipe was a bit misleading...." See more"
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