Cajun Cabbage with Rice

Cajun Cabbage with Rice


"Really good and different casserole dish with a KICK! If you like Cajun, you'll love this recipe! One pan recipe...gotta love it!"


1 h 35 m servings 384 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 384 kcal
  • 19%
  • Fat:
  • 21.6 g
  • 33%
  • Carbs:
  • 26.9g
  • 9%
  • Protein:
  • 21.7 g
  • 43%
  • Cholesterol:
  • 67 mg
  • 22%
  • Sodium:
  • 850 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat the oil in a large skillet over medium heat. Brown together the beef, green pepper, onion, and garlic until the meat is no longer pink and the vegetables have softened, about 8 minutes. Drain liquid from pan.
  3. Stir in tomatoes, tomato sauce, rice, salt, basil, oregano, and the cayenne, white, and black pepper (adding more pepper to taste, if desired). Spread mixture into an ungreased 9x12-inch baking pan. Top with cabbage and Colby cheese.
  4. Cover and bake in preheated oven for 65 to 75 minutes, or until the rice is tender.
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  1. 87 Ratings


I found this recipe a few years ago and it has become one of my favorites. I like it because it's different from your "typical" casserole. I leave out the cayenne pepper for the kids' sake and...

Had ground turkey and a cabbage from our garden.. didn't know what to do with it and found this recipe. Am I ever glad I did!!! I tweaked it just a bit because I didn't have a couple things, a...

This was a GREAT recipe! We used shredded sharp cheddar instead of colby. I also had to turn the heat down to 300 degrees and bake longer so dinner was hot when family got home, but it was sti...

I made this last night increasing the hot pepper and adding a little cumin. It was great and easy to prepare. It goes in my "keeper" recipes.

This was terrific! The only thing I did was add more garlic and one tsp of chile powder. Very hot and spicy. Just the way I like it. My husband was sweating, but I had two helpings and didn't...

i liked this recipe very much. Just the right amount of spice & a great way to use up cabbage. a great one pot meal for a quick easy mid week meal.

This was wonderful. I made a few changes - cooked the rice first, because I haven't always had the best of luck using uncooked rice in baked dishes. Sauteed the cabbage in a little butter with...

Sooo good! It has a lot of kick, so my 2-year-old wasn't able to eat it (probably wouldn't have anyway!), but my husband and I love heat, so it was perfect for us. Made the recipe just as direct...

This was pretty good but just didn't suit my tastes. If you make this be sure to have some Beano on hand to take before!