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Panna Cotta with Berry Sauce

Panna Cotta with Berry Sauce

  • Prep

    15 m
  • Cook

    5 m
  • Ready In

    8 h 20 m
Military Cook

Military Cook

A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 514 kcal
  • 26%
  • Fat:
  • 44.2 g
  • 68%
  • Carbs:
  • 25.9g
  • 8%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 163 mg
  • 54%
  • Sodium:
  • 47 mg
  • 2%

Based on a 2,000 calorie diet

Directions

  1. In a small bowl, soften gelatin in cold water; set aside. Place cream, confectioners' sugar, and vanilla bean in a saucepan. Stir over medium heat until mixture comes to a simmer. Simmer gently for 5 minutes. Remove from heat and discard the vanilla bean.
  2. Add gelatin and water to the hot cream mixture. Stir until gelatin dissolves. Pour into 6 lightly oiled 1/2-cup dariole molds (or other small cylindrical molds) and refrigerate overnight or at least 8 hours.
  3. To make the berry sauce, combine berries and sugar in a bowl. Crush berries slightly with the back of a spoon, and mix in the brandy. Let stand for an hour until it has a syrupy consistency.
  4. Unmold panna cottas and serve with berry sauce.
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Reviews

Baye
27

Baye

11/2/2009

I'll admit that I changed things here cuz I needed something with less far fat. I really appreciated the starting point, though and hope to make it as the recipe states at another point. That said, it was a big hit. I actually just used 2% milk instead of cream. I also didn't wait 8 hours--only about 3. The consistency was like Jello. It was a nice light flavor. Also didn't have brandy so just used the berries and sugar. My fussy, fussy eaters were full of compliments and the dieters were delighted to know they weren't doing too much damage to the diet. Thanks. I'm looking forward to trying it again both your way and mine!

Cocco
13

Cocco

2/19/2010

great reciepe for bulk. I did a 200 person party and used it. Just make sure to freeze it in rubber molds if you are not serving it in a dish.

annieccooper
9

annieccooper

10/23/2007

great recipe, most recipes for panna cotta use sheet gelatine and it is not so easy to find as powdered. I'm not a fan of frozen berries and fresh are not available so I served it with rhubarb and strawberry compote. ( strawberries available all year in Australia)

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