Raspberry Inferno Sauce

Raspberry Inferno Sauce

aaronspool 3

"A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!"

Ingredients 10 m {{adjustedServings}} servings 143 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 143 kcal
  • 7%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 9 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.
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Reviews 7

  1. 7 Ratings


I'm with ya kimberlyann! I love dipping crm cheese poppers in this (got hooked due to Arbys, lol). I make large batch of poppers (jalapeno poppers II recipe) to freeze. So, I make larger batch of this, portion out in small containers and freeze also. When I need my popper fix, I have this ready to use too! I don't bother with fresh jalapeno, just add chipotle chilis and some of the adobo to my liking. I also use seedless, low sugar raspberry jam. I do add a bit of crushed garlic, a splash of white balsamic vinegar and sea salt. I'll have to try it out with chicken wings. This would be a great glaze on roast pork, over a brick of crm cheese w/crackers or well...lots of applications. Easy to make, I love it.


This is great! Really good with jalapeno poppers! Think of the stuff Arby's gives you with jalapeno poppers except better! Thanks so much!


This is a good sauce and taste just like the expensive bottled sauce. I do recommend getting the best quality raspberry preserve. I have done it with the cheap stuff and the flavor just isn't the same.