Raspberry Inferno Sauce7 Reviews
- Prep: 10 min
- Ready In: 10 min
“A fiery, fruity sauce of hot peppers and raspberry preserves. Perfect for dipping chicken wings!” - by aaronspool
Original recipe yields 6 servings
- Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.
Amount Per Serving (6 total)
- 143 cal
- 0 g
- < 1%
- 36.9 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I'm with ya kimberlyann! I love dipping crm cheese poppers in this (got hooked due to Arbys, lol). I make large batch of poppers (jalapeno poppers II recipe) to freeze. So, I make larger batch of this..." See more, portion out in small containers and freeze also. When I need my popper fix, I have this ready to use too! I don't bother with fresh jalapeno, just add chipotle chilis and some of the adobo to my liking. I also use seedless, low sugar raspberry jam. I do add a bit of crushed garlic, a splash of white balsamic vinegar and sea salt. I'll have to try it out with chicken wings. This would be a great glaze on roast pork, over a brick of crm cheese w/crackers or well...lots of applications. Easy to make, I love it."
"This is great! Really good with jalapeno poppers! Think of the stuff Arby's gives you with jalapeno poppers except better! Thanks so much!..." See more"
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